Zucchini Pancakes

IMG_9942.JPG

Zucchini Pancakes

Ingredients

3 cups grated zucchini (takes 4 medium zucchini to make 3 cups)

1 cup + 3 tablespoons arrowroot flour

1/2 cup coconut flour

3 eggs

1 teaspoon of each: smoked paprika, cumin, salt, pepper

Ghee or grass-fed butter for frying

Toppings

Fresh, chopped chives, scallions or cilantro (optional)

Dairy-Free Tzatziki (optional)

Ourflipsidelife

Instructions

1. Grate zucchini. Squeeze the water out of the zucchini and place in a medium bowl, discarding the zucchini juice.

2. Add in the arrowroot flour, coconut flour, eggs and spices and mix until combined.

3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the zucchini batter onto the griddle, using approximately 1/4 cup for each pancake.

4. Brown on both sides and serve hot.


Ourflipsidelife

Karla Salinari is a Brooklyn-based mom, wife, food blogger and creator of FlipBox. On her blog, she ‘flips’ unhealthy recipes into healthy alternatives using mostly gluten-free, organic, and high-quality ingredients. From the blog came the idea to launch a healthy dessert kit company, FlipBox.

The idea to create FlipBox comes from Karla’s belief that a healthy lifestyle starts at home. Encouraging your little ones to make healthy choices can be fun for you and the whole family.

When Karla’s not “flipping” recipes, or working on FlipBox, you can find her at a local park with her husband and daughter, exploring local restaurants, ice cream shops or traveling! follow her journey.

Mpire